Table D'hôte Restaurant Bistro Maeva
The $ 24 table d’hôte includes:
• An entrée
• A main dish
• A dessert
All options are included, but some have a little extra.
-
GREEN SALAD | $ 8.50
Mesclun salad, cucumber, cherry tomato, croutons
Serving Suggestion: Raspberry MojitoFRIED HALLOUMI | $ 11.50
Served with mashed cherries4 CHICKEN WINGS | $ 8.50
Served with BBQ sauce4 CHEESE STICKS | $ 8.50
Served with salsa4 TEMPURA SHRIMPS | $ 8.50
Served with spicy mayonnaise -
MEAL SALAD WITH SHRIMP OR CHICKEN | $ 14.50
Mesclun salad, cucumber, cherry tomato, croutons with shrimp or grilled chickenPULLED PORK PANINI | 15.50
Pulled pork, panini bread, Swiss cheese and red cabbage
Served with a green salad or chip and salsa
Cocktail suggestion: Cocojito or Pineapple expressPIZZA MARGHERITA or VEGETARIAN | 14.50
Naan bread, mozzarella and tomato sauce. Choice of vegetablesTUNA TATAKI | 19.50
Sushi quality red tuna served with green salad | Table d’hôte + $ 3
Serving suggestion: Tomassi red wineHAWAIIAN CHICKEN WRAP | $ 14.50
Grilled chicken, Swiss cheese, Bbq sauce and pineapple
Served with a green salad or chip and salsa5 CHICKEN CROQUETTES | $ 14.50
With honey. Served with a green salad or chip and salsaFAMOUS NACHOS | $ 16.00
Monterey Jack cheese, salsa and sour cream. Choice of vegetableTUNA TARTARE | $ 19.50
Tuna, green apple, cucumber, chives, wasabi horseradish, wakame and black radish
Served with shrimp chip | Table d’hôte + $ 3 -
MENCHIES Iced Dessert | $ 3.50
Chocolate / vanilla twist or strawberry flavorCHOCOLATE FONDANT | 4.50 $
Chocolate cake with hot topping -
CUBA LIBRE
$ 5.50BLUE HAWAIIAN
6.25 $MELON LAGOON
$ 6.50BLUE LAGOON
$ 6.50CRANBERRY VODKA
$ 6.50GIN TONIC
$ 6.50SUNRISE VODKA
$ 6.50PINA COLADA
$ 8.50MARGARITA
$ 8.50BLOODY CESAR
$ 6.50BLOODY BOUCANTE
$ 7.00PORNSTAR
$ 7.50MERMAID LEMONADE
$ 7.50MOJITO
$ 8.50RASPBERRY MOJITO
$ 9.50APEROL SPRITZ
$ 9.50STRAWBERRY DAIQUIRI
$ 8.50
